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<https://data.globalchange.gov/article/10.1001/archinternmed.2011.2287>   
   dcterms:identifier "10.1001/archinternmed.2011.2287";
   dcterms:title "Red Meat Consumption and Mortality"^^xsd:string;
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   bibo:volume "172";
   bibo:pages "555-563";
   dbpprop:pubYear "2012"^^xsd:gYear;
   bibo:doi "10.1001/archinternmed.2011.2287";

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## Contributors:
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## This article is cited by the following entities in GCIS:

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