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article : 10.1016/S0140-6736(07)61256-2

Food, livestock production, energy, climate change, and health

2007

Authors
  • Anthony J. McMichael
    • National Centre for Epidemiology and Population Health
  • John Powles
    • Cambridge Institute of Public Health
  • Colin D. Butler
    • National Centre for Epidemiology and Population Health
  • Ricardo Uauy
    • London School of Hygiene and Tropical Medicine Nutrition and Public Health Interventions Research Unit
    • University of Chile Institute of Nutrition and Food Technology
The Lancet volume 370 pages 1253-1263

DOI : 10.1016/S0140-6736(07)61256-2

This work is referenced by:
  • Climate Change Impacts in the United States: The Third National Climate Assessment (reference)
    • chapter 9 (reference)


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