Food, livestock production, energy, climate change, and health

2007

Authors

• Anthony J. McMichael
  • National Centre for Epidemiology and Population Health
• John Powles
  • Cambridge Institute of Public Health
• Colin D. Butler
  • National Centre for Epidemiology and Population Health
• Ricardo Uauy
  • London School of Hygiene & Tropical Medicine Nutrition and Public Health Interventions Research Unit
  • University of Chile Institute of Nutrition and Food Technology

The Lancet volume 370 pages 1253-1263

DOI : 10.1016/S0140-6736(07)61256-2

This work is referenced by:

• Climate Change Impacts in the United States: The Third National Climate Assessment (reference)
• chapter 9 (reference)

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