Elevated CO2 alters grain quality of two bread wheat cultivars grown under different environmental conditions

2014

Authors

• Nimesha Fernando
  • University of Melbourne School of Land and Environment Department of Agriculture and Food Systems
• Joe Panozzo
  • State of Victoria Department of Environment and Primary Industries DEPI
• Michael Tausz
  • University of Melbourne School of Ecosystem and Forest Sciences
• Robert M. Norton
  • International Plant Nutrition Institute
• Nathan Neumann
  • State of Victoria Department of Environment and Primary Industries DEPI
• Glenn J. Fitzgerald
  • State of Victoria Department of Environment and Primary Industries DEPI
• Saman Seneweera
  • University of Melbourne School of Land and Environment Department of Agriculture and Food Systems

Point of Contact

• Saman Seneweera
  • University of Melbourne School of Land and Environment Department of Agriculture and Food Systems

Agriculture, Ecosystems & Environment volume 185 pages 24-33

DOI : 10.1016/j.agee.2013.11.023

This work is referenced by:

• The Impacts of Climate Change on Human Health in the United States: A Scientific Assessment (reference)
• chapter 7 (reference)

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