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article : 10.1016/j.agee.2013.11.023

Elevated CO2 alters grain quality of two bread wheat cultivars grown under different environmental conditions

2014

Authors
  • Nimesha Fernando
    • University of Melbourne School of Land and Environment Department of Agriculture and Food Systems
  • Joe Panozzo
    • Department of Environment and Primary Industries DEPI
  • Michael Tausz
    • University of Melbourne School of Ecosystem and Forest Sciences
  • Robert M. Norton
    • International Plant Nutrition Institute
  • Nathan Neumann
    • Department of Environment and Primary Industries DEPI
  • Glenn J. Fitzgerald
    • Department of Environment and Primary Industries DEPI
  • Saman Seneweera
    • University of Melbourne School of Land and Environment Department of Agriculture and Food Systems
Point of Contact
  • Saman Seneweera
    • University of Melbourne School of Land and Environment Department of Agriculture and Food Systems
Agriculture, Ecosystems & Environment volume 185 pages 24-33

DOI : 10.1016/j.agee.2013.11.023

This work is referenced by:
  • The Impacts of Climate Change on Human Health in the United States: A Scientific Assessment (reference)
    • chapter 7 (reference)


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