Climate anomalies and the increasing risk of Vibrio parahaemolyticus and Vibrio vulnificus illnesses

2010

Authors

• Jaime Martinez-Urtaza
  • University of Santiago de Compostela Institute of Aquaculture
• John C. Bowers
  • U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition
• Joaquin A. Trinanes
  • University of Santiago de Compostela Institute of Technological Research
• Angelo DePaola
  • U.S. Food and Drug Administration Gulf Coast Seafood Laboratory

Food Research International volume 43 pages 1780-1790

DOI : 10.1016/j.foodres.2010.04.001

This work is referenced by:

• Climate Change Impacts in the United States: The Third National Climate Assessment (reference)
• chapter 17 (reference)
• chapter 24 (reference)
• finding 17.2 (reference)
• The Impacts of Climate Change on Human Health in the United States: A Scientific Assessment (reference)
• chapter 6 (reference)
• chapter 7 (reference)
• finding 6.1 (reference)

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