You are viewing /article/10.1016/j.foodres.2010.04.001 in Turtle
Alternatives : HTML JSON YAML text N-Triples JSON Triples RDF+XML RDF+JSON Graphviz SVG
Raw
@prefix dcterms: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix bibo: <http://purl.org/ontology/bibo/> .
@prefix dbpprop: <http://dbpedia.org/property/> .
@prefix gcis: <http://data.globalchange.gov/gcis.owl#> .
@prefix prov: <http://www.w3.org/ns/prov#> .
@prefix fabio: <http://purl.org/spar/fabio/> .
@prefix cito: <http://purl.org/spar/cito/> .
@prefix biro: <http://purl.org/spar/biro/> .

<https://data.globalchange.gov/article/10.1016/j.foodres.2010.04.001>   
   dcterms:identifier "10.1016/j.foodres.2010.04.001";
   dcterms:title "Climate anomalies and the increasing risk of Vibrio parahaemolyticus and Vibrio vulnificus illnesses"^^xsd:string;
   dcterms:isPartOf <https://data.globalchange.gov/journal/food-research-international>;
   bibo:volume "43";
   bibo:pages "1780-1790";
   dbpprop:pubYear "2010"^^xsd:gYear;
   bibo:doi "10.1016/j.foodres.2010.04.001";

   a gcis:AcademicArticle, fabio:Article .

## Contributors:
## Person and his/her role in the creation of the entity:
<https://data.globalchange.gov/article/10.1016/j.foodres.2010.04.001>
   prov:qualifiedAttribution [
      a prov:Attribution;
      prov:agent <https://data.globalchange.gov/person/4097>;
      prov:hadRole <https://data.globalchange.gov/role_type/author>;
      prov:actedOnBehalfOf <https://data.globalchange.gov/organization/university-santiago-de-compostela-institute-aquaculture>;
      ] .

## Person and his/her role in the creation of the entity:
<https://data.globalchange.gov/article/10.1016/j.foodres.2010.04.001>
   prov:qualifiedAttribution [
      a prov:Attribution;
      prov:agent <https://data.globalchange.gov/person/4098>;
      prov:hadRole <https://data.globalchange.gov/role_type/author>;
      prov:actedOnBehalfOf <https://data.globalchange.gov/organization/center-food-safety-applied-nutrition>;
      ] .

## Person and his/her role in the creation of the entity:
<https://data.globalchange.gov/article/10.1016/j.foodres.2010.04.001>
   prov:qualifiedAttribution [
      a prov:Attribution;
      prov:agent <https://data.globalchange.gov/person/5899>;
      prov:hadRole <https://data.globalchange.gov/role_type/author>;
      prov:actedOnBehalfOf <https://data.globalchange.gov/organization/university-santiago-de-compostela-institute-technological-research>;
      ] .

## Person and his/her role in the creation of the entity:
<https://data.globalchange.gov/article/10.1016/j.foodres.2010.04.001>
   prov:qualifiedAttribution [
      a prov:Attribution;
      prov:agent <https://data.globalchange.gov/person/4100>;
      prov:hadRole <https://data.globalchange.gov/role_type/author>;
      prov:actedOnBehalfOf <https://data.globalchange.gov/organization/us-food-drug-administration-gulf-coast-seafood-laboratory>;
      ] .



## This article is cited by the following entities in GCIS:

<https://data.globalchange.gov/article/10.1016/j.foodres.2010.04.001>
   cito:isCitedBy <https://data.globalchange.gov/report/nca3/chapter/southeast>;
   biro:isReferencedBy <https://data.globalchange.gov/reference/2b04b041-511c-4b3f-9e44-70d0cfae3052>.

<https://data.globalchange.gov/article/10.1016/j.foodres.2010.04.001>
   cito:isCitedBy <https://data.globalchange.gov/report/nca3/chapter/oceans-marine-resources>;
   biro:isReferencedBy <https://data.globalchange.gov/reference/2b04b041-511c-4b3f-9e44-70d0cfae3052>.

<https://data.globalchange.gov/article/10.1016/j.foodres.2010.04.001>
   cito:isCitedBy <https://data.globalchange.gov/report/nca3/chapter/southeast/finding/effects-of-increased-extreme-heat>;
   biro:isReferencedBy <https://data.globalchange.gov/reference/2b04b041-511c-4b3f-9e44-70d0cfae3052>.

<https://data.globalchange.gov/article/10.1016/j.foodres.2010.04.001>
   cito:isCitedBy <https://data.globalchange.gov/report/nca3>;
   biro:isReferencedBy <https://data.globalchange.gov/reference/2b04b041-511c-4b3f-9e44-70d0cfae3052>.

<https://data.globalchange.gov/article/10.1016/j.foodres.2010.04.001>
   cito:isCitedBy <https://data.globalchange.gov/report/usgcrp-climate-human-health-assessment-2016/chapter/water-related-illnesses/finding/seasonal-geographic-changes-waternborne-illness-risk>;
   biro:isReferencedBy <https://data.globalchange.gov/reference/2b04b041-511c-4b3f-9e44-70d0cfae3052>.

<https://data.globalchange.gov/article/10.1016/j.foodres.2010.04.001>
   cito:isCitedBy <https://data.globalchange.gov/report/usgcrp-climate-human-health-assessment-2016/chapter/food-safety-nutrition-and-distribution>;
   biro:isReferencedBy <https://data.globalchange.gov/reference/2b04b041-511c-4b3f-9e44-70d0cfae3052>.

<https://data.globalchange.gov/article/10.1016/j.foodres.2010.04.001>
   cito:isCitedBy <https://data.globalchange.gov/report/usgcrp-climate-human-health-assessment-2016/chapter/water-related-illnesses>;
   biro:isReferencedBy <https://data.globalchange.gov/reference/2b04b041-511c-4b3f-9e44-70d0cfae3052>.

<https://data.globalchange.gov/article/10.1016/j.foodres.2010.04.001>
   cito:isCitedBy <https://data.globalchange.gov/report/usgcrp-climate-human-health-assessment-2016>;
   biro:isReferencedBy <https://data.globalchange.gov/reference/2b04b041-511c-4b3f-9e44-70d0cfae3052>.