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@prefix dcterms: <http://purl.org/dc/terms/> . @prefix xsd: <http://www.w3.org/2001/XMLSchema#> . @prefix bibo: <http://purl.org/ontology/bibo/> . @prefix dbpprop: <http://dbpedia.org/property/> . @prefix gcis: <http://data.globalchange.gov/gcis.owl#> . @prefix prov: <http://www.w3.org/ns/prov#> . @prefix fabio: <http://purl.org/spar/fabio/> . @prefix cito: <http://purl.org/spar/cito/> . @prefix biro: <http://purl.org/spar/biro/> . <https://data.globalchange.gov/article/10.1016/j.foodres.2010.04.001> dcterms:identifier "10.1016/j.foodres.2010.04.001"; dcterms:title "Climate anomalies and the increasing risk of Vibrio parahaemolyticus and Vibrio vulnificus illnesses"^^xsd:string; dcterms:isPartOf <https://data.globalchange.gov/journal/food-research-international>; bibo:volume "43"; bibo:pages "1780-1790"; dbpprop:pubYear "2010"^^xsd:gYear; bibo:doi "10.1016/j.foodres.2010.04.001"; a gcis:AcademicArticle, fabio:Article . ## Contributors: ## Person and his/her role in the creation of the entity: <https://data.globalchange.gov/article/10.1016/j.foodres.2010.04.001> prov:qualifiedAttribution [ a prov:Attribution; prov:agent <https://data.globalchange.gov/person/4097>; prov:hadRole <https://data.globalchange.gov/role_type/author>; prov:actedOnBehalfOf <https://data.globalchange.gov/organization/university-santiago-de-compostela-institute-aquaculture>; ] . ## Person and his/her role in the creation of the entity: <https://data.globalchange.gov/article/10.1016/j.foodres.2010.04.001> prov:qualifiedAttribution [ a prov:Attribution; prov:agent <https://data.globalchange.gov/person/4098>; prov:hadRole <https://data.globalchange.gov/role_type/author>; prov:actedOnBehalfOf <https://data.globalchange.gov/organization/center-food-safety-applied-nutrition>; ] . ## Person and his/her role in the creation of the entity: <https://data.globalchange.gov/article/10.1016/j.foodres.2010.04.001> prov:qualifiedAttribution [ a prov:Attribution; prov:agent <https://data.globalchange.gov/person/5899>; prov:hadRole <https://data.globalchange.gov/role_type/author>; prov:actedOnBehalfOf <https://data.globalchange.gov/organization/university-santiago-de-compostela-institute-technological-research>; ] . ## Person and his/her role in the creation of the entity: <https://data.globalchange.gov/article/10.1016/j.foodres.2010.04.001> prov:qualifiedAttribution [ a prov:Attribution; prov:agent <https://data.globalchange.gov/person/4100>; prov:hadRole <https://data.globalchange.gov/role_type/author>; prov:actedOnBehalfOf <https://data.globalchange.gov/organization/us-food-drug-administration-gulf-coast-seafood-laboratory>; ] . ## This article is cited by the following entities in GCIS: <https://data.globalchange.gov/article/10.1016/j.foodres.2010.04.001> cito:isCitedBy <https://data.globalchange.gov/report/nca3/chapter/southeast>; biro:isReferencedBy <https://data.globalchange.gov/reference/2b04b041-511c-4b3f-9e44-70d0cfae3052>. <https://data.globalchange.gov/article/10.1016/j.foodres.2010.04.001> cito:isCitedBy <https://data.globalchange.gov/report/nca3/chapter/oceans-marine-resources>; biro:isReferencedBy <https://data.globalchange.gov/reference/2b04b041-511c-4b3f-9e44-70d0cfae3052>. <https://data.globalchange.gov/article/10.1016/j.foodres.2010.04.001> cito:isCitedBy <https://data.globalchange.gov/report/nca3/chapter/southeast/finding/effects-of-increased-extreme-heat>; biro:isReferencedBy <https://data.globalchange.gov/reference/2b04b041-511c-4b3f-9e44-70d0cfae3052>. <https://data.globalchange.gov/article/10.1016/j.foodres.2010.04.001> cito:isCitedBy <https://data.globalchange.gov/report/nca3>; biro:isReferencedBy <https://data.globalchange.gov/reference/2b04b041-511c-4b3f-9e44-70d0cfae3052>. <https://data.globalchange.gov/article/10.1016/j.foodres.2010.04.001> cito:isCitedBy <https://data.globalchange.gov/report/usgcrp-climate-human-health-assessment-2016/chapter/water-related-illnesses/finding/seasonal-geographic-changes-waternborne-illness-risk>; biro:isReferencedBy <https://data.globalchange.gov/reference/2b04b041-511c-4b3f-9e44-70d0cfae3052>. <https://data.globalchange.gov/article/10.1016/j.foodres.2010.04.001> cito:isCitedBy <https://data.globalchange.gov/report/usgcrp-climate-human-health-assessment-2016/chapter/food-safety-nutrition-and-distribution>; biro:isReferencedBy <https://data.globalchange.gov/reference/2b04b041-511c-4b3f-9e44-70d0cfae3052>. <https://data.globalchange.gov/article/10.1016/j.foodres.2010.04.001> cito:isCitedBy <https://data.globalchange.gov/report/usgcrp-climate-human-health-assessment-2016/chapter/water-related-illnesses>; biro:isReferencedBy <https://data.globalchange.gov/reference/2b04b041-511c-4b3f-9e44-70d0cfae3052>. <https://data.globalchange.gov/article/10.1016/j.foodres.2010.04.001> cito:isCitedBy <https://data.globalchange.gov/report/usgcrp-climate-human-health-assessment-2016>; biro:isReferencedBy <https://data.globalchange.gov/reference/2b04b041-511c-4b3f-9e44-70d0cfae3052>.