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<https://data.globalchange.gov/article/10.1016/j.foodres.2014.05.065>   
   dcterms:identifier "10.1016/j.foodres.2014.05.065";
   dcterms:title "Microbial safety considerations of flooding in primary production of leafy greens: A case study"^^xsd:string;
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   bibo:pages "62-69";
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   bibo:doi "10.1016/j.foodres.2014.05.065";

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## Contributors:
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