Knowledge synthesis to support risk assessment of climate change impacts on food and water safety: A case study of the effects of water temperature and salinity on Vibrio parahaemolyticus in raw oysters and harvest waters

2015

Authors

• Ian Young
  • Public Health Agency of Canada Laboratory for Foodborne Zoonoses Public Health Risk Sciences Division
• Kathleen Gropp
  • Public Health Agency of Canada Laboratory for Foodborne Zoonoses Public Health Risk Sciences Division
• Aamir Fazil
  • Public Health Agency of Canada Laboratory for Foodborne Zoonoses Public Health Risk Sciences Division
• Ben A. Smith
  • Public Health Agency of Canada Laboratory for Foodborne Zoonoses Public Health Risk Sciences Division

Point of Contact

• Ian Young
  • Public Health Agency of Canada Laboratory for Foodborne Zoonoses Public Health Risk Sciences Division

Food Research International volume 68 pages 86-93

DOI : 10.1016/j.foodres.2014.06.035

This work is referenced by:

• Impacts, Risks, and Adaptation in the United States: The Fourth National Climate Assessment, Volume II (reference)
• chapter 14 (reference)
• chapter 7 (reference)

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