article: Knowledge synthesis to support risk assessment of climate change impacts on food and water safety: A case study of the effects of water temperature and salinity on Vibrio parahaemolyticus in raw oysters and harvest waters - GCIS

Search
Impacts, Risks, and Adaptation in the United States: The Fourth National Climate Assessment, Volume II
Featured Publications
All Publications
- reports
- indicators
- figures
- images
- books
- journals
- articles
- web pages
- references
- platforms
- instruments
- datasets
- models
- scenarios
- lexicons
contributors
- people
- organizations

article : 10.1016/j.foodres.2014.06.035

Knowledge synthesis to support risk assessment of climate change impacts on food and water safety: A case study of the effects of water temperature and salinity on Vibrio parahaemolyticus in raw oysters and harvest waters

2015

Food Research International volume 68 pages 86-93

DOI : 10.1016/j.foodres.2014.06.035

This work is referenced by:

Impacts, Risks, and Adaptation in the United States: The Fourth National Climate Assessment, Volume II (reference)

chapter 14 (reference)
chapter 7 (reference)

You are viewing /article/10.1016/j.foodres.2014.06.035 in HTML

Alternatives : JSON YAML Turtle N-Triples JSON Triples RDF+XML RDF+JSON Graphviz SVG