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article : 10.1016/j.foodres.2014.06.035

Knowledge synthesis to support risk assessment of climate change impacts on food and water safety: A case study of the effects of water temperature and salinity on Vibrio parahaemolyticus in raw oysters and harvest waters

2015

Authors
  • Ian Young
    • Public Health Agency of Canada Laboratory for Foodborne Zoonoses Public Health Risk Sciences Division
  • Kathleen Gropp
    • Public Health Agency of Canada Laboratory for Foodborne Zoonoses Public Health Risk Sciences Division
  • Aamir Fazil
    • Public Health Agency of Canada Laboratory for Foodborne Zoonoses Public Health Risk Sciences Division
  • Ben A. Smith
    • Public Health Agency of Canada Laboratory for Foodborne Zoonoses Public Health Risk Sciences Division
Point of Contact
  • Ian Young
    • Public Health Agency of Canada Laboratory for Foodborne Zoonoses Public Health Risk Sciences Division
Food Research International volume 68 pages 86-93

DOI : 10.1016/j.foodres.2014.06.035

This work is referenced by:
  • Impacts, Risks, and Adaptation in the United States: The Fourth National Climate Assessment, Volume II (reference)
    • chapter 14 (reference)
    • chapter 7 (reference)


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