article : 10.1016/j.foodres.2014.06.035

Knowledge synthesis to support risk assessment of climate change impacts on food and water safety: A case study of the effects of water temperature and salinity on Vibrio parahaemolyticus in raw oysters and harvest waters

2015

Food Research International volume 68 pages 86-93

DOI : 10.1016/j.foodres.2014.06.035

This work is referenced by:

You are viewing /article/10.1016/j.foodres.2014.06.035 in HTML

Alternatives : JSON YAML Turtle N-Triples JSON Triples RDF+XML RDF+JSON Graphviz SVG