article : 10.1016/j.foodres.2014.06.035

Knowledge synthesis to support risk assessment of climate change impacts on food and water safety: A case study of the effects of water temperature and salinity on Vibrio parahaemolyticus in raw oysters and harvest waters


Food Research International volume 68 pages 86-93

DOI : 10.1016/j.foodres.2014.06.035

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