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<https://data.globalchange.gov/article/10.1021/jf8008603>   
   dcterms:identifier "10.1021/jf8008603";
   dcterms:title "Effects of Elevated Atmospheric CO2 Concentrations on the Quantitative Protein Composition of Wheat Grain"^^xsd:string;
   dcterms:isPartOf <https://data.globalchange.gov/journal/journal-agricultural-food-chemistry>;
   bibo:volume "56";
   bibo:pages "6531-6535";
   dbpprop:pubYear "2008"^^xsd:gYear;
   bibo:doi "10.1021/jf8008603";

   a gcis:AcademicArticle, fabio:Article .

## Contributors:
## Person and his/her role in the creation of the entity:
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      prov:actedOnBehalfOf <https://data.globalchange.gov/organization/hans-dieter-belitz-institute-cereal-grain-research>;
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## Person and his/her role in the creation of the entity:
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<https://data.globalchange.gov/article/10.1021/jf8008603>
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## This article is cited by the following entities in GCIS:

<https://data.globalchange.gov/article/10.1021/jf8008603>
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