Aflatoxin B1 contamination in maize in Europe increases due to climate change

2016

Authors

• Paola Battilani
  • Catholic University of the Sacred Heart Department of Sustainable Crop Production
• Piero Toscano
  • National Research Council Institute of Biometeorology
• H. J. Van der Fels-Klerx
  • Wageningen University Food Safety Research
• Antonio Moretti
  • National Research Council Institute of Sciences of Food Productions ISPA-CNR
• Marco Camardo Leggieri
  • Catholic University of the Sacred Heart Department of Sustainable Crop Production
• Carlo Brera
  • Italian National Institute of Health Department of Food Safety, Nutrition and Veterinary Public Health
• Agnès Rortais
  • European Food Safety Authority Scientific Committee and Emerging Risks Unit
• Tilemacho Goumperis
  • European Food Safety Authority Scientific Committee and Emerging Risks Unit
• Tobin P. Robinson
  • European Food Safety Authority Scientific Committee and Emerging Risks Unit

Point of Contact

• Paola Battilani
  • Catholic University of the Sacred Heart Department of Sustainable Crop Production

Scientific Reports volume 6 pages 24328

DOI : 10.1038/srep24328

This work is referenced by:

• Impacts, Risks, and Adaptation in the United States: The Fourth National Climate Assessment, Volume II (reference)
• chapter 14 (reference)

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