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article : 10.1038/srep24328

Aflatoxin B1 contamination in maize in Europe increases due to climate change

2016

Authors
  • Paola Battilani
    • Catholic University of the Sacred Heart Department of Sustainable Crop Production
  • Piero Toscano
    • National Research Council Institute of Biometeorology
  • H. J. Van der Fels-Klerx
    • Wageningen University Food Safety Research
  • Antonio Moretti
    • National Research Council Institute of Sciences of Food Productions ISPA-CNR
  • Marco Camardo Leggieri
    • Catholic University of the Sacred Heart Department of Sustainable Crop Production
  • Carlo Brera
    • Italian National Institute of Health Department of Food Safety, Nutrition and Veterinary Public Health
  • Agnès Rortais
    • European Food Safety Authority Scientific Committee and Emerging Risks Unit
  • Tilemacho Goumperis
    • European Food Safety Authority Scientific Committee and Emerging Risks Unit
  • Tobin P. Robinson
    • European Food Safety Authority Scientific Committee and Emerging Risks Unit
Point of Contact
  • Paola Battilani
    • Catholic University of the Sacred Heart Department of Sustainable Crop Production
Scientific Reports volume 6 pages 24328

DOI : 10.1038/srep24328

This work is referenced by:
  • Impacts, Risks, and Adaptation in the United States: The Fourth National Climate Assessment, Volume II (reference)
    • chapter 14 (reference)


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