article: Climate warming is predicted to reduce omega-3, long-chain, polyunsaturated fatty acid production in phytoplankton - GCIS

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Impacts, Risks, and Adaptation in the United States: The Fourth National Climate Assessment, Volume II
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article : 10.1111/gcb.13295

Climate warming is predicted to reduce omega-3, long-chain, polyunsaturated fatty acid production in phytoplankton

2016

Authors

Point of Contact

Stefanie M. Hixson
- Ryerson University Department of Chemistry and Biology

Global Change Biology volume 22 pages 2744-2755

DOI : 10.1111/gcb.13295

This work is referenced by:

Impacts, Risks, and Adaptation in the United States: The Fourth National Climate Assessment, Volume II (reference)

chapter 14 (reference)

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