Effects of elevated CO2 on the protein concentration of food crops: a meta-analysis

2008

Authors

• Daniel R. Taub
  • Southwestern University Biology Department
  • Southwestern University Environmental Studies Program
• Brian Miller
  • Southwestern University Biology Department
• Holly Allen
  • Southwestern University Environmental Studies Program

Global Change Biology volume 14 pages 565-575

DOI : 10.1111/j.1365-2486.2007.01511.x

Provenance

• 1 image was derived from this article : image c91074ce

This work is referenced by:

• Second State of the Carbon Cycle Report (SOCCR2): A Sustained Assessment Report (reference)
• chapter 17 (reference)
• Climate Change Impacts in the United States: The Third National Climate Assessment (reference)
• chapter 9 (reference)
• The Impacts of Climate Change on Human Health in the United States: A Scientific Assessment (reference)
• chapter 7 (reference)
• finding 7.3 (reference)
• figure 7.4 (reference)

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