Climate change and global food systems: Potential impacts on food security and undernutrition

2017

Authors

• Samuel S. Myers
  • Harvard School of Public Health Department of Environmental Health
  • Harvard University Center for the Environment
• Matthew R. Smith
  • Harvard School of Public Health Department of Environmental Health
• Sarah Guth
  • Harvard University Center for the Environment
• Christopher D. Golden
  • Harvard School of Public Health Department of Environmental Health
  • Harvard University Center for the Environment
• Bapu Vaitla
  • Harvard School of Public Health Department of Environmental Health
• Nathaniel Mueller
  • Harvard University Department of Earth and Planetary Sciences
  • Harvard University Department of Organismic and Evolutionary Biology
• Alan D. Dangour
  • London School of Hygiene & Tropical Medicine Department of Epidemiology and Population Health
• Peter Huybers
  • Harvard University Center for the Environment
  • Harvard University Department of Earth and Planetary Sciences

Points of Contact

• Samuel S. Myers
  • Harvard School of Public Health Department of Environmental Health
• Matthew R. Smith
  • Harvard School of Public Health Department of Environmental Health
• Christopher D. Golden
  • Harvard School of Public Health Department of Environmental Health
• Bapu Vaitla
  • Harvard School of Public Health Department of Environmental Health

Annual Review of Public Health volume 38 pages 259-277

DOI : 10.1146/annurev-publhealth-031816-044356

This work is referenced by:

• Impacts, Risks, and Adaptation in the United States: The Fourth National Climate Assessment, Volume II (reference)
• chapter 10 (reference)
• chapter 14 (reference)
• chapter 23 (reference)
• chapter 24 (reference)
• finding 23.4 (reference)
• finding 24.4 (reference)

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