article: Food-borne disease and climate change in the United Kingdom - GCIS

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Impacts, Risks, and Adaptation in the United States: The Fourth National Climate Assessment, Volume II
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article : 10.1186/s12940-017-0327-0

Food-borne disease and climate change in the United Kingdom

2017

Environmental Health volume 16 pages 117

DOI : 10.1186/s12940-017-0327-0

This work is referenced by:

Impacts, Risks, and Adaptation in the United States: The Fourth National Climate Assessment, Volume II (reference)

chapter 14 (reference)

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