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<https://data.globalchange.gov/article/10.2337/diacare.27.1.134>   
   dcterms:identifier "10.2337/diacare.27.1.134";
   dcterms:title "Magnesium intake and risk of type 2 diabetes in men and women"^^xsd:string;
   dcterms:isPartOf <https://data.globalchange.gov/journal/diabetes-care>;
   bibo:volume "27";
   bibo:pages "134-140";
   dbpprop:pubYear "2004"^^xsd:gYear;
   bibo:doi "10.2337/diacare.27.1.134";

   a gcis:AcademicArticle, fabio:Article .

## Contributors:
## Person and his/her role in the creation of the entity:
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## This article is cited by the following entities in GCIS:

<https://data.globalchange.gov/article/10.2337/diacare.27.1.134>
   cito:isCitedBy <https://data.globalchange.gov/report/usgcrp-climate-human-health-assessment-2016/chapter/food-safety-nutrition-and-distribution>;
   biro:isReferencedBy <https://data.globalchange.gov/reference/93c70f4c-8106-47cc-b470-feac2837bbd0>.

<https://data.globalchange.gov/article/10.2337/diacare.27.1.134>
   cito:isCitedBy <https://data.globalchange.gov/report/usgcrp-climate-human-health-assessment-2016>;
   biro:isReferencedBy <https://data.globalchange.gov/reference/93c70f4c-8106-47cc-b470-feac2837bbd0>.