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<https://data.globalchange.gov/article/10.3945/jn.111.142257>   
   dcterms:identifier "10.3945/jn.111.142257";
   dcterms:title "Foods, fortificants, and supplements: Where do Americans get their nutrients?"^^xsd:string;
   dcterms:isPartOf <https://data.globalchange.gov/journal/journal-nutrition>;
   bibo:volume "141";
   bibo:pages "1847-1854";
   dbpprop:pubYear "2011"^^xsd:gYear;
   bibo:doi "10.3945/jn.111.142257";

   a gcis:AcademicArticle, fabio:Article .

## Contributors:
## Person and his/her role in the creation of the entity:
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## This article is cited by the following entities in GCIS:

<https://data.globalchange.gov/article/10.3945/jn.111.142257>
   cito:isCitedBy <https://data.globalchange.gov/report/usgcrp-climate-human-health-assessment-2016/chapter/food-safety-nutrition-and-distribution>;
   biro:isReferencedBy <https://data.globalchange.gov/reference/7863fa03-70da-4651-b12f-793ab7753cf5>.

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