article : pmc-23594684

Incidence and Trends of Infection with Pathogens Transmitted Commonly Through Food — Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 1996–2012

2013

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Morbidity and Mortality Weekly Report volume 62 pages 283-287

http://www.cdc.gov/mmwr/preview/mmwrhtml/mm6215a2.htm

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