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<https://data.globalchange.gov/article/pmc-24739341>   
   dcterms:identifier "pmc-24739341";
   dcterms:title "Incidence and trends of infection with pathogens transmitted commonly through food--Foodborne Diseases Active Surveillance Network, 10 U.S. sites, 2006-2013"^^xsd:string;
   dcterms:isPartOf <https://data.globalchange.gov/journal/morbidity-mortality-weekly-report>;
   bibo:volume "63";
   bibo:pages "328-332";
   dbpprop:pubYear "2014"^^xsd:gYear;
   gcis:hasURL "http://www.cdc.gov/mmwr/preview/mmwrhtml/mm6315a3.htm"^^xsd:anyURI;

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## This article is cited by the following entities in GCIS:

<https://data.globalchange.gov/article/pmc-24739341>
   cito:isCitedBy <https://data.globalchange.gov/report/usgcrp-climate-human-health-assessment-2016/chapter/water-related-illnesses>;
   biro:isReferencedBy <https://data.globalchange.gov/reference/94b4da6c-5e8c-47a3-ae64-20c78caa5eea>.

<https://data.globalchange.gov/article/pmc-24739341>
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   biro:isReferencedBy <https://data.globalchange.gov/reference/94b4da6c-5e8c-47a3-ae64-20c78caa5eea>.

<https://data.globalchange.gov/article/pmc-24739341>
   cito:isCitedBy <https://data.globalchange.gov/report/usgcrp-climate-human-health-assessment-2016/chapter/populations-of-concern>;
   biro:isReferencedBy <https://data.globalchange.gov/reference/94b4da6c-5e8c-47a3-ae64-20c78caa5eea>.