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<https://data.globalchange.gov/article/pmid-12092730>   
   dcterms:identifier "pmid-12092730";
   dcterms:title "Growth and survival of Vibrio parahaemolyticus in postharvest American oysters"^^xsd:string;
   dcterms:isPartOf <https://data.globalchange.gov/journal/journal-food-protection>;
   bibo:volume "65";
   bibo:pages "911-1053";
   dbpprop:pubYear "2002"^^xsd:gYear;
   bibo:doi "10.4315/0362-028X-65.6.970";

   a gcis:AcademicArticle, fabio:Article .

## Contributors:
## Person and his/her role in the creation of the entity:
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## Person and his/her role in the creation of the entity:
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## This article is cited by the following entities in GCIS:

<https://data.globalchange.gov/article/pmid-12092730>
   cito:isCitedBy <https://data.globalchange.gov/report/usgcrp-climate-human-health-assessment-2016/chapter/food-safety-nutrition-and-distribution>;
   biro:isReferencedBy <https://data.globalchange.gov/reference/1cc2707a-810e-4599-bea2-ad8bf6f5b5dc>.

<https://data.globalchange.gov/article/pmid-12092730>
   cito:isCitedBy <https://data.globalchange.gov/report/usgcrp-climate-human-health-assessment-2016>;
   biro:isReferencedBy <https://data.globalchange.gov/reference/1cc2707a-810e-4599-bea2-ad8bf6f5b5dc>.