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<https://data.globalchange.gov/article/pmid-12566476>   
   dcterms:identifier "pmid-12566476";
   dcterms:title "A reduced ratio of dietary carbohydrate to protein improves body composition and blood lipid profiles during weight loss in adult women"^^xsd:string;
   dcterms:isPartOf <https://data.globalchange.gov/journal/journal-nutrition>;
   bibo:volume "133";
   bibo:pages "411-417";
   dbpprop:pubYear "2003"^^xsd:gYear;
   gcis:hasURL "http://jn.nutrition.org/content/133/2/411.full.pdf+html"^^xsd:anyURI;

   a gcis:AcademicArticle, fabio:Article .

## Contributors:
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## This article is cited by the following entities in GCIS:

<https://data.globalchange.gov/article/pmid-12566476>
   cito:isCitedBy <https://data.globalchange.gov/report/usgcrp-climate-human-health-assessment-2016/chapter/food-safety-nutrition-and-distribution>;
   biro:isReferencedBy <https://data.globalchange.gov/reference/466adea9-aa7d-4760-9012-12b9d3e5dc57>.

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