Articles


identifier Title journal
10.1016/j.epsl.2013.02.017 Sensitivity of the global submarine hydrate inventory to scenarios of future climate change Earth and Planetary Science Letters
10.1016/j.epsl.2013.10.016 Revisiting GRACE Antarctic ice mass trends and accelerations considering autocorrelation Earth and Planetary Science Letters
10.1016/j.epsl.2014.12.035 Potential Antarctic Ice Sheet retreat driven by hydrofracturing and ice cliff failure Earth and Planetary Science Letters
10.1016/j.epsl.2015.01.029 Accelerated West Antarctic ice mass loss continues to outpace East Antarctic gains Earth and Planetary Science Letters
10.1016/j.epsl.2015.09.013 Future sea-level rise due to projected ocean warming beneath the Filchner Ronne Ice Shelf: A coupled model study Earth and Planetary Science Letters
10.1016/j.epsr.2012.03.005 America's three electric grids: Are efficiency and reliability functions of grid size? Electric Power Systems Research
10.1016/j.epsr.2015.01.008 Situation awareness in power systems: Theory, challenges and applications Electric Power Systems Research
10.1016/j.eurpsy.2007.03.007 Psychotropic drugs use and risk of heat-related hospitalisation European Psychiatry
10.1016/j.fcr.2010.07.018 Elevated carbon dioxide alters chemical management of Canada thistle in no-till soybean Field Crops Research
10.1016/j.fcr.2016.02.009 Long-term effects of no tillage treatment on soil N availability, N uptake, and 15N-fertilizer recovery of durum wheat differ in relation to crop sequence Field Crops Research
10.1016/j.fcr.2017.11.001 Yield and water use of drought-tolerant maize hybrids in a semiarid environment Field Crops Research
10.1016/j.fct.2009.02.005 Climate change and food safety: An emerging issue with special focus on Europe Food and Chemical Toxicology
10.1016/j.fct.2012.11.038 Heavy metals concentrations in fish and shellfish from eastern Mediterranean Sea: Consumption advisories Food and Chemical Toxicology
10.1016/j.fishres.2014.09.010 Assessing climate change vulnerability in Alaska's fishing communities Fisheries Research
10.1016/j.foodpol.2010.10.003 Rethinking the global food crisis: The role of trade shocks Food Policy
10.1016/j.foodpol.2017.02.004 Do markets and trade help or hurt the global food system adapt to climate change? Food Policy
10.1016/j.foodres.2009.07.010 How will climate change affect mycotoxins in food? Food Research International
10.1016/j.foodres.2010.02.010 Climate change and seafood safety: Human health implications Food Research International
10.1016/j.foodres.2010.03.010 Addressing the challenges of climate change and biofuel production for food and nutrition security Food Research International
10.1016/j.foodres.2010.04.001 Climate anomalies and the increasing risk of Vibrio parahaemolyticus and Vibrio vulnificus illnesses Food Research International
10.1016/j.foodres.2010.07.003 Climate change and food safety: A review Food Research International
10.1016/j.foodres.2011.06.037 Salmonella in surface and drinking water: Occurrence and water-mediated transmission Food Research International
10.1016/j.foodres.2014.03.023 Correlations between climatic conditions and foodborne disease Food Research International
10.1016/j.foodres.2014.05.065 Microbial safety considerations of flooding in primary production of leafy greens: A case study Food Research International
10.1016/j.foodres.2014.06.035 Knowledge synthesis to support risk assessment of climate change impacts on food and water safety: A case study of the effects of water temperature and salinity on Vibrio parahaemolyticus in raw oysters and harvest waters Food Research International