All figures

title numeric chapter files
Relative risks to food utilization for different SSPs -.7 usda-climate-change-global-food-security-us-food-system-2015 Executive Summary
Carbon Dioxide Measurements and Experiments (c) 8
Change in Water Stress due to Population and Climate Change 8
CO2 Emissions from Fossil Fuel Use and Cement Production 8
Earth Observation Summit (EOS) Participants 8
Farm to Table -.8 usgcrp-climate-human-health-assessment-2016 Executive Summary
Recent Sea Level Rise Fastest for Over 2,000 Years -.8 climate-science-special-report Executive Summary
Ganges Valley Brown Cloud 8
GFDL High-Res Ocean Simulation 8
Influence of Sea Surface Temperatures on Continental U.S. Temperatures 8
Palmer Drought Severity 8
Pinus lambertiana from a Medieval Forest 8
Seasonality of Shellfish Poisoning 8
Carbon Dioxide Measurements and Experiments (b) 9
Changing Glacier Mass Balance 9
COS Concentrations in the Southern Hemisphere 9
Earth's Temperature Variations 9
Impact of Climate Change on Physical, Mental, and Community Health -.9 usgcrp-climate-human-health-assessment-2016 Executive Summary
Global Average Nighttime Lake Surface Temperatures 9
Irrigated Agriculture in the Southern Great Plains 9
Lower Atmosphere Ozone Transport 9
Population Trends for Three Penguin Species 9
Precipitation Model Ensemble 9
"Nuisance Flooding" Increases Across the United States -.9 climate-science-special-report Executive Summary