All figures

title	numeric	chapter
Relative risks to food utilization for different SSPs	-.7	usda-climate-change-global-food-security-us-food-system-2015 Executive Summary
All Author Meeting	-.8	nca4 Appendix 1: Report Development Process
Carbon Dioxide Measurements and Experiments (c)	8
Change in Water Stress due to Population and Climate Change	8
CO2 Emissions from Fossil Fuel Use and Cement Production	8
Earth Observation Summit (EOS) Participants	8
Farm to Table	-.8	usgcrp-climate-human-health-assessment-2016 Executive Summary
Recent Sea Level Rise Fastest for Over 2,000 Years	-.8	climate-science-special-report Executive Summary
Ganges Valley Brown Cloud	8
GFDL High-Res Ocean Simulation	8
Global Temperature Increase Shown in Multiple Datasets	-.8	nca4 Appendix 5: Frequently Asked Questions
Influence of Sea Surface Temperatures on Continental U.S. Temperatures	8
Palmer Drought Severity	8
Pinus lambertiana from a Medieval Forest	8
Seasonality of Shellfish Poisoning	8
Published Climate Change Research Papers	-.9	nca4 Appendix 5: Frequently Asked Questions
Carbon Dioxide Measurements and Experiments (b)	9
Changing Glacier Mass Balance	9
COS Concentrations in the Southern Hemisphere	9
Earth's Temperature Variations	9