All figures


title numeric chapter files
Relative risks to food utilization for different SSPs -.7 usda-climate-change-global-food-security-us-food-system-2015 Executive Summary
All Author Meeting -.8 nca4 Appendix 1: Report Development Process
Carbon Dioxide Measurements and Experiments (c) 8
Change in Water Stress due to Population and Climate Change 8
CO2 Emissions from Fossil Fuel Use and Cement Production 8
Earth Observation Summit (EOS) Participants 8
Farm to Table -.8 usgcrp-climate-human-health-assessment-2016 Executive Summary
Recent Sea Level Rise Fastest for Over 2,000 Years -.8 climate-science-special-report Executive Summary
Ganges Valley Brown Cloud 8
GFDL High-Res Ocean Simulation 8
Global Temperature Increase Shown in Multiple Datasets -.8 nca4 Appendix 5: Frequently Asked Questions
Influence of Sea Surface Temperatures on Continental U.S. Temperatures 8
Palmer Drought Severity 8
Pinus lambertiana from a Medieval Forest 8
Seasonality of Shellfish Poisoning 8
Published Climate Change Research Papers -.9 nca4 Appendix 5: Frequently Asked Questions
Carbon Dioxide Measurements and Experiments (b) 9
Changing Glacier Mass Balance 9
COS Concentrations in the Southern Hemisphere 9
Earth's Temperature Variations 9