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image : 1b644df9-c974-48a3-88cb-a5855159b954
a) Protein decrease in flour with rising CO2
This image was created on November 21, 2014.
The spatial range for this image is N/A° to N/A° latitude, and N/A° to N/A° longitude.
ProvenanceThis image was derived from Quantitative and qualitative evaluation of selected wheat varieties released since 1903 to increasing atmospheric carbon dioxide: Can yield sensitivity to carbon dioxide be a factor in wheat performance?
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