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chapman-university-food-science-program

Chapman University Food Science Program

United States

https://www.chapman.edu/scst/graduate/ms-food-science/index.aspx

academic organization
This organization is related to these organizations :
  • department of Chapman University
Contributions
WhoRolePublications
Eric Chu Author 1 article
  1. Effects of climate change on the persistence and dispersal of foodborne bacterial pathogens in the outdoor environment: A review
Rosalee S. Hellberg Author 1 article
  1. Effects of climate change on the persistence and dispersal of foodborne bacterial pathogens in the outdoor environment: A review
Rosalee S. Hellberg Point of Contact 1 article
  1. Effects of climate change on the persistence and dispersal of foodborne bacterial pathogens in the outdoor environment: A review
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