stanford-university-center-food-security-environment

Stanford University Center on Food Security and the Environment

United States

http://fse.fsi.stanford.edu/

research organization
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Contributions
WhoRolePublications
Patrick Baylis Author 1 article
  1. Climate change is projected to have severe impacts on the frequency and intensity of peak electricity demand across the United States
Marshall B. Burke Author 2 articles
  1. Adaptation to climate change: Evidence from US agriculture
  2. Prioritizing Climate Change Adaptation Needs for Food Security in 2030
Justin Costa-Roberts Author 1 article
  1. Climate trends and global crop production since 1980
Walter P. Falcon Author 1 article
  1. Prioritizing Climate Change Adaptation Needs for Food Security in 2030
Sharon M. Gourdji Author 2 articles
  1. Global crop exposure to critical high temperatures in the reproductive period: historical trends and future projections
  2. The Influence of Climate Change on Global Crop Productivity
David B. Lobell Author 14 articles
  1. Climate adaptation as mitigation: The case of agricultural investments
  2. Climate trends and global crop production since 1980
  3. Comparing estimates of climate change impacts from process-based and statistical crop models
  4. Estimated impacts of emission reductions on wheat and maize crops
  5. Global crop exposure to critical high temperatures in the reproductive period: historical trends and future projections
  6. Prioritizing Climate Change Adaptation Needs for Food Security in 2030
  7. Reduction of transpiration and altered nutrient allocation contribute to nutrient decline of crops grown in elevated CO2 concentrations
  8. Regional disparities in the CO2 fertilization effect and implications for crop yields
  9. Rising temperatures reduce global wheat production
  10. Similar estimates of temperature impacts on global wheat yield by three independent methods
  11. Temperature increase reduces global yields of major crops in four independent estimates
  12. The Influence of Climate Change on Global Crop Productivity
  13. The critical role of extreme heat for maize production in the United States
  14. The impacts of future climate and carbon dioxide changes on the average and variability of US maize yields under two emission scenarios
Rosamond L. Naylor Author 1 article
  1. Prioritizing Climate Change Adaptation Needs for Food Security in 2030
Adam M. Sibley Author 1 article
  1. Global crop exposure to critical high temperatures in the reproductive period: historical trends and future projections
Daniel W. Urban Author 1 article
  1. The impacts of future climate and carbon dioxide changes on the average and variability of US maize yields under two emission scenarios
Marshall B. Burke Point of Contact 1 article
  1. Adaptation to climate change: Evidence from US agriculture
David B. Lobell Point of Contact 4 articles
  1. Climate adaptation as mitigation: The case of agricultural investments
  2. Climate trends and global crop production since 1980
  3. Comparing estimates of climate change impacts from process-based and statistical crop models
  4. Regional disparities in the CO2 fertilization effect and implications for crop yields
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