person 12525

Samuel S. Myers

ORCID : 0000-0002-5808-2454

http://environment.harvard.edu/about/faculty/samuel-myers

OrganizationRolePublications
Harvard Medical School Department of Medicine Author 1 article
  1. Climate change and childrenʼs health
Harvard T. H. Chan School of Public Health Author 1 article
  1. Public health impacts of the severe haze in Equatorial Asia in September–October 2015: Demonstration of a new framework for informing fire management strategies to reduce downwind smoke exposure
Harvard University Center for the Environment Author 4 articles
  1. Climate change and global food systems: Potential impacts on food security and undernutrition
  2. Effect of increased concentrations of atmospheric carbon dioxide on the global threat of zinc deficiency: A modelling study
  3. Increasing CO2 threatens human nutrition
  4. Public health impacts of the severe haze in Equatorial Asia in September–October 2015: Demonstration of a new framework for informing fire management strategies to reduce downwind smoke exposure
Harvard School of Public Health Department of Environmental Health Author 4 articles
  1. Climate change and global food systems: Potential impacts on food security and undernutrition
  2. Effect of increased concentrations of atmospheric carbon dioxide on the global threat of zinc deficiency: A modelling study
  3. Estimated effects of future atmospheric CO2 concentrations on protein intake and the risk of protein deficiency by country and region
  4. Increasing CO2 threatens human nutrition
Harvard School of Public Health Department of Environmental Health Exposure, Epidemiology and Risk Program Author 1 article
  1. Potential rise in iron deficiency due to future anthropogenic carbon dioxide emissions
Mount Auburn Hospital Author 1 article
  1. Climate change and childrenʼs health
Harvard University Center for the Environment Point of Contact 1 article
  1. Effect of increased concentrations of atmospheric carbon dioxide on the global threat of zinc deficiency: A modelling study
Harvard School of Public Health Department of Environmental Health Point of Contact 3 articles
  1. Climate change and global food systems: Potential impacts on food security and undernutrition
  2. Effect of increased concentrations of atmospheric carbon dioxide on the global threat of zinc deficiency: A modelling study
  3. Increasing CO2 threatens human nutrition
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