People


Name ORCID Organizations Publications
Linda Wallace The University of Oklahoma Department of Botany and Microbiology AGRICULTURE: Sustainable Biofuels Redux
Robert B. Wallace The University of Iowa Carver College of Medicine The University of Iowa College of Public Health Prevalence of dementia in the United States: The aging, demographics, and memory study
Ryan B. Wallace State University of New York at Stony Brook School of Marine and Atmospheric Sciences Coastal ocean acidification: The other eutrophication problem
Ryan M. Wallace National Center for Emerging and Zoonotic Infectious Diseases Division of Foodborne, Waterborne, and Environmental Diseases Cryptosporidiosis Surveillance —United States, 2009–2010 and Giardiasis Surveillance —United States, 2009–2010
Steven P. Wallace 0000-0002-9476-3900 University of California, Los Angeles Center for Health Policy Research University of California, Los Angeles School of Public Health Department of Community Health Sciences Variations in healthcare access and utilization among Mexican immigrants: The role of documentation status Health care access, use of services, and experiences among undocumented Mexicans and other Latinos
Daniel Wallach 0000-0003-3500-8179 National Institute of Agronomic Research Agrosystems and Territorial Development UMR 1248 Rising temperatures reduce global wheat production Temperature increase reduces global yields of major crops in four independent estimates Similar estimates of temperature impacts on global wheat yield by three independent methods
Wesley W. Wallender University of California, Davis Department of Biological and Agricultural Engineering University of California, Davis Department of Land, Air, and Water Resources Reclaiming freshwater sustainability in the Cadillac Desert
Louise A. Wallendorf United States Naval Academy Solutions to coastal disasters...
Inger Wallentinus University of Gothenburg Department of Biological and Environmental Sciences Impacts of invasive alien marine species on ecosystem services and biodiversity: A pan-European review
Donald M. Waller 0000-0001-5377-3929 University of Wisconsin-Madison Department of Botany Tracking lags in historical plant species’ shifts in relation to regional climate change
Eric K. Waller 0000-0002-9169-9210 U.S. Geological Survey Western Geographic Science Center Incorporating anthropogenic influences into fire probability models: Effects of human activity and climate change on fire activity in California
Jesica D. Waller The University of Maine School of Marine Sciences Ocean and coastal acidification off New England and Nova Scotia
Lance Waller 0000-0001-5002-8886 Emory University Rollins School of Public Health Department of Biostatistics and Bioinformatics Coupled heterogeneities and their impact on parasite transmission and control Effects of landscape fragmentation and climate on Lyme disease incidence in the northeastern United States
Kimberly F. Wallin The University of Vermont Rubenstein School of the Environment and Natural Resources A literal use of “forest health” safeguards against misuse and misapplication
Klaus Wallmann 0000-0002-1795-376X GEOMAR Helmholtz Centre for Ocean Research Kiel Estimation of the global inventory of methane hydrates in marine sediments using transfer functions Feedbacks between oceanic redox states and marine productivity: A model perspective focused on benthic phosphorus cycling
Kristy Wallmo National Marine Fisheries Service Office of Science and Technology Economic and Social Analysis Division Public willingness to pay for recovering and downlisting threatened and endangered marine species
Helen L. Walls 0000-0003-0538-3859 Leverhulme Centre for Integrative Research on Agriculture and Health LCIRAH London School of Hygiene and Tropical Medicine National Centre for Epidemiology and Population Health The impact of drought on the association between food security and mental health in a nationally representative Australian sample
Isabel Walls 0000-0002-9643-8845 U.S. Department of Agriculture usgcrp-climate-human-health-assessment-2016 chapter 7 : Food Safety, Nutrition, and Distribution 7.2: Climate Change and Health--Salmonella 7.1: Farm to Table -.8: Farm to Table
Susan C. Walls U.S. Geological Survey Wetland and Aquatic Research Center Species interactions and the effects of climate variability on a wetland amphibian metacommunity
Richard Wallsgrove Blue Planet Foundation nca4 chapter 27 : Hawai‘i and US-Affiliated Pacific Islands
Anthony W. Walne SAHFOS The Citadel Hill Marine Laboratory Sir Alister Hardy Foundation for Ocean Science Changes in marine dinoflagellate and diatom abundance under climate change Mismatch between marine plankton range movements and the velocity of climate change
Matt J. Walpole United Nations Environment Programme World Conservation Monitoring Centre Biodiversity Scenarios: Projections of 21st Century Change in Biodiversity and Associated Ecosystem Services. A Technical Report for the Global Biodiversity Outlook 3
Brian Walsh International Institute for Applied Systems Analysis Ecosystems Services Management Program Climate change induced transformations of agricultural systems: insights from a global model
Chelsea Walsh University of Idaho Department of Plant, Soil, and Entomological Sciences Indicators of climate change in Idaho: An assessment framework for coupling biophysical change and social perception
David Walsh Texas Department of State Health Services Lessons learned from the deadly sisters: Drug and alcohol treatment disruption, and consequences from Hurricanes Katrina and Rita