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reference : Foodborne Illness Peaks in Summer-Why?
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/reference/02b85405-4cd5-4185-a14f-07e4fc6cc4e9
/reference/02b85405-4cd5-4185-a14f-07e4fc6cc4e9
Referencing Publications:
Reference URIs:
chapter
report
finding
Reference URIs:
- /reference/02b85405-4cd5-4185-a14f-07e4fc6cc4e9
- /report/usgcrp-climate-human-health-assessment-2016/chapter/food-safety-nutrition-and-distribution/reference/02b85405-4cd5-4185-a14f-07e4fc6cc4e9
- /report/usgcrp-climate-human-health-assessment-2016/reference/02b85405-4cd5-4185-a14f-07e4fc6cc4e9
- /report/usgcrp-climate-human-health-assessment-2016/chapter/food-safety-nutrition-and-distribution/finding/increased-risk-of-foodborne-illness/reference/02b85405-4cd5-4185-a14f-07e4fc6cc4e9
Referenced Publication:
webpage
| reftype | Web Page |
| Author | USDA |
| Date Published | August 7, 2013 |
| Publisher | United States Department of Agriculture, Food Safety and Inspection Service |
| Title | Foodborne Illness Peaks in Summer-Why? |
| URL | http://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/foodborne-illness-and-disease/foodborne-illness-peaks-in-summer/ct_index |
| Volume | 2014 |
| Year | 2013 |
| .reference_type | 16 |
| _record_number | 18314 |
| _uuid | 02b85405-4cd5-4185-a14f-07e4fc6cc4e9 |
