reference : Foodborne Illness Peaks in Summer-Why?

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/reference/02b85405-4cd5-4185-a14f-07e4fc6cc4e9
Bibliographic fields
reftype Web Page
Author USDA
Date Published August 7, 2013
Publisher United States Department of Agriculture, Food Safety and Inspection Service
Title Foodborne Illness Peaks in Summer-Why?
URL http://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/foodborne-illness-and-disease/foodborne-illness-peaks-in-summer/ct_index
Volume 2014
Year 2013
Bibliographic identifiers
.reference_type 16
_record_number 18314
_uuid 02b85405-4cd5-4185-a14f-07e4fc6cc4e9