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reference : Ch. 7: Food safety, nutrition, and distribution
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/reference/1ef11bf5-fb98-4f4f-905d-4990936ef52f.html
/reference/1ef11bf5-fb98-4f4f-905d-4990936ef52f.html
Referencing Publications:
Reference URIs:
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- /reference/1ef11bf5-fb98-4f4f-905d-4990936ef52f
- /report/nca4/reference/1ef11bf5-fb98-4f4f-905d-4990936ef52f
- /report/nca4/chapter/water/reference/1ef11bf5-fb98-4f4f-905d-4990936ef52f
- /report/nca4/chapter/human-health/reference/1ef11bf5-fb98-4f4f-905d-4990936ef52f
- /report/nca4/chapter/northeast/reference/1ef11bf5-fb98-4f4f-905d-4990936ef52f
- /report/nca4/chapter/appendix-5-frequently-asked-questions/reference/1ef11bf5-fb98-4f4f-905d-4990936ef52f
Referenced Publication:
chapter
| reftype | Book Section |
| Author | Ziska, Lewis; Crimmins, Allison; Auclair, Allan; DeGrasse, Stacey; Garofalo, Jada F.; Khan, Ali S.; Loladze, Irakli; Pérez de León, Adalberto A.; Showler, Allan; Thurston, Jeanette; Walls, Isabel |
| Book Title | The Impacts of Climate Change on Human Health in the United States: A Scientific Assessment |
| DOI | 10.7930/J0ZP4417 |
| Pages | 189–216 |
| Place Published | Washington, DC |
| Publisher | U.S. Global Change Research Program |
| Title | Ch. 7: Food safety, nutrition, and distribution |
| Year | 2016 |
| .reference_type | 7 |
| _record_number | 19379 |
| _uuid | 1ef11bf5-fb98-4f4f-905d-4990936ef52f |
