reference : Modelling, Predicting and Mapping the Emergence of Aflatoxins in Cereals in the EU due to Climate Change

JSON YAML text HTML Turtle N-Triples JSON Triples RDF+XML RDF+JSON Graphviz SVG
/reference/2a6bebd9-392c-4139-871f-933cd834f39a
Bibliographic fields
reftype Report
Author Battilani, P.; Rossi, V.; Giorni, P.; Pietri, A.; Gualla, A.; Van der Fels-Klerx, H. J.; Booij, C.J.H.; Moretti, A.; Logrieco, A.; Miglietta, F.; Toscano, P.; Miraglia, M.; De Santis, B.; Brera, C.
ISBN Question No. EFSA-Q-2009-00812
Place Published Parma, Italy
Publisher European Food Safety Authority
Title Modelling, Predicting and Mapping the Emergence of Aflatoxins in Cereals in the EU due to Climate Change
URL http://www.efsa.europa.eu/sites/default/files/scientific_output/files/main_documents/223e.pdf
Year 2012
Bibliographic identifiers
.reference_type 10
_record_number 19314
_uuid 2a6bebd9-392c-4139-871f-933cd834f39a