reference : Ch. 17: Vibrio species

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/reference/34d78a4c-2fde-476c-9e12-ca6a0bccb5f1
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Bibliographic fields
reftype Book Section
Author Oliver, J. Kaper, J.
Book Title Food Microbiology: Fundamentals and Frontiers
Editor M. P. Doyle L. R. Beuchat
ISBN 978-1-55581-626-1
Place Published Herndon, VA
Publisher ASM Press
Reviewer 34d78a4c-2fde-476c-9e12-ca6a0bccb5f1
Title Ch. 17: Vibrio species
Year 2007
Bibliographic identifiers
.reference_type 7
_chapter ["Ch. 24: Oceans FINAL"]
_record_number 2349
_uuid 34d78a4c-2fde-476c-9e12-ca6a0bccb5f1