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reference : Ch. 17: Vibrio species
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/reference/34d78a4c-2fde-476c-9e12-ca6a0bccb5f1
/reference/34d78a4c-2fde-476c-9e12-ca6a0bccb5f1
Referencing Publications:
Reference URIs:
chapter
report
Reference URIs:
- /reference/34d78a4c-2fde-476c-9e12-ca6a0bccb5f1
- /report/nca3/chapter/oceans-marine-resources/reference/34d78a4c-2fde-476c-9e12-ca6a0bccb5f1
- /report/nca3/reference/34d78a4c-2fde-476c-9e12-ca6a0bccb5f1
Referenced Publication:
book
| reftype | Book Section |
| Author | Oliver, J. Kaper, J. |
| Book Title | Food Microbiology: Fundamentals and Frontiers |
| Editor | M. P. Doyle L. R. Beuchat |
| ISBN | 978-1-55581-626-1 |
| Place Published | Herndon, VA |
| Publisher | ASM Press |
| Reviewer | 34d78a4c-2fde-476c-9e12-ca6a0bccb5f1 |
| Title | Ch. 17: Vibrio species |
| Year | 2007 |
| .reference_type | 7 |
| _chapter | ["Ch. 24: Oceans FINAL"] |
| _record_number | 2349 |
| _uuid | 34d78a4c-2fde-476c-9e12-ca6a0bccb5f1 |
