References in Ch. 17: Vibrio species - GCIS

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reference : Ch. 17: Vibrio species

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/reference/34d78a4c-2fde-476c-9e12-ca6a0bccb5f1

This bibliographic record appears in :

chapter

report

Reference URIs:

/reference/34d78a4c-2fde-476c-9e12-ca6a0bccb5f1
/report/nca3/chapter/oceans-marine-resources/reference/34d78a4c-2fde-476c-9e12-ca6a0bccb5f1
/report/nca3/reference/34d78a4c-2fde-476c-9e12-ca6a0bccb5f1

Publication/contributor :

book

Food Microbiology: Fundamental...

Bibliographic fields
reftype	Book Section
Author	Oliver, J. Kaper, J.
Book Title	Food Microbiology: Fundamentals and Frontiers
Editor	M. P. Doyle L. R. Beuchat
ISBN	978-1-55581-626-1
Place Published	Herndon, VA
Publisher	ASM Press
Reviewer	34d78a4c-2fde-476c-9e12-ca6a0bccb5f1
Title	Ch. 17: Vibrio species
Year	2007

Bibliographic identifiers
.reference_type	7
_chapter	["Ch. 24: Oceans FINAL"]
_record_number	2349
_uuid	34d78a4c-2fde-476c-9e12-ca6a0bccb5f1