---
attrs:
  .reference_type: 7
  Author: "Oliver, J.\rKaper, J."
  Book Title: 'Food Microbiology: Fundamentals and Frontiers'
  Editor: "M. P. Doyle \rL. R. Beuchat"
  ISBN: 978-1-55581-626-1
  Place Published: 'Herndon, VA'
  Publisher: ASM Press
  Reviewer: 34d78a4c-2fde-476c-9e12-ca6a0bccb5f1
  Title: 'Ch. 17: Vibrio species'
  Year: 2007
  _chapter: '["Ch. 24: Oceans FINAL"]'
  _record_number: 2349
  _uuid: 34d78a4c-2fde-476c-9e12-ca6a0bccb5f1
  reftype: Book Section
child_publication: /book/b8ace9bc-705f-4cc4-bea0-c20c968b9ce8
href: https://data.globalchange.gov/reference/34d78a4c-2fde-476c-9e12-ca6a0bccb5f1.yaml
identifier: 34d78a4c-2fde-476c-9e12-ca6a0bccb5f1
publications:
  - /report/nca3/chapter/oceans-marine-resources
  - /report/nca3
uri: /reference/34d78a4c-2fde-476c-9e12-ca6a0bccb5f1