reference : A reduced ratio of dietary carbohydrate to protein improves body composition and blood lipid profiles during weight loss in adult women

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/reference/466adea9-aa7d-4760-9012-12b9d3e5dc57
Bibliographic fields
reftype Journal Article
Author Layman, Donald K; Boileau, Richard A; Erickson, Donna J; Painter, James E; Shiue, Harn; Sather, Carl; Christou, Demtra D
ISSN 1541-6100
Issue 2
Journal The Journal of Nutrition
Pages 411-417
Title A reduced ratio of dietary carbohydrate to protein improves body composition and blood lipid profiles during weight loss in adult women
URL http://jn.nutrition.org/content/133/2/411.full.pdf+html
Volume 133
Year 2003
Bibliographic identifiers
.reference_type 0
_chapter Ch6
_record_number 17961
_uuid 466adea9-aa7d-4760-9012-12b9d3e5dc57