References in Food for thought: Lower-than-expected crop yield stimulation with rising CO2 concentrations - GCIS

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Impacts, Risks, and Adaptation in the United States: The Fourth National Climate Assessment, Volume II
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reference : Food for thought: Lower-than-expected crop yield stimulation with rising CO2 concentrations

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/reference/4ecb2812-1d3f-4474-b84b-39d27a6669d0

Referencing Publications:

chapter

report

Reference URIs:

/reference/4ecb2812-1d3f-4474-b84b-39d27a6669d0
/report/nca3/chapter/biogeochemical-cycles/reference/4ecb2812-1d3f-4474-b84b-39d27a6669d0
/report/nca3/reference/4ecb2812-1d3f-4474-b84b-39d27a6669d0

Referenced Publication:

article

Food for Thought: Lower-Than-Expected Crop Yield Stimulation with Rising CO2 Concentrations

Bibliographic fields
reftype	Journal Article
Author	Long, S. P. Ainsworth, E. A. Leakey, A. D. B. Nosberger, J. Ort, D. R.
DOI	10.1126/science.1114722
Date	Jun 30
ISSN	0036-8075
Issue	5782
Journal	Science
Pages	1918-1921
Title	Food for thought: Lower-than-expected crop yield stimulation with rising CO2 concentrations
Volume	312
Year	2006

Bibliographic identifiers
.reference_type	0
.text_styles	<record><field id="4"><run start="0" /><run face="subscript" start="75" /><run start="76" /></field></record>
_chapter	["Ch. 15: Biogeochemical FINAL"]
_record_number	717
_uuid	4ecb2812-1d3f-4474-b84b-39d27a6669d0