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<https://data.globalchange.gov/reference/6038a20c-1651-4ec8-a0c3-67f9568ce32b> <http://purl.org/spar/biro/references> <https://data.globalchange.gov/article/10.1016/j.pt.2009.03.007> .
<https://data.globalchange.gov/reference/6038a20c-1651-4ec8-a0c3-67f9568ce32b> <http://purl.org/spar/biro/isReferencedBy> <https://data.globalchange.gov/report/usgcrp-climate-human-health-assessment-2016/chapter/food-safety-nutrition-and-distribution> .
<https://data.globalchange.gov/reference/6038a20c-1651-4ec8-a0c3-67f9568ce32b> <http://purl.org/spar/biro/isReferencedBy> <https://data.globalchange.gov/report/usgcrp-climate-human-health-assessment-2016> .
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