reference : Climate warming is predicted to reduce omega-3, long-chain, polyunsaturated fatty acid production in phytoplankton

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/reference/6bed1f1c-2255-4414-ab05-23ab6a18b198
Bibliographic fields
reftype Journal Article
Author Hixson, Stefanie M.; Arts, Michael T.
DOI 10.1111/gcb.13295
ISSN 1365-2486
Issue 8
Journal Global Change Biology
Keywords climate change; docosahexaenoic acid; eicosapentaenoic acid; global warming; omega-3 long-chain polyunsaturated fatty acids
Pages 2744-2755
Title Climate warming is predicted to reduce omega-3, long-chain, polyunsaturated fatty acid production in phytoplankton
Volume 22
Year 2016
Bibliographic identifiers
_record_number 24121
_uuid 6bed1f1c-2255-4414-ab05-23ab6a18b198