reference : Effects of elevated CO 2 on the protein concentration of food crops: A meta‐analysis

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/reference/6f0fe842-95ce-481a-b3f6-473975719843
Bibliographic fields
reftype Journal Article
Author Taub, D.R. Miller, B. Allen, H.
DOI 10.1111/j.1365-2486.2007.01511.x
ISSN 1365-2486
Issue 3
Journal Global Change Biology
Pages 565-575
Title Effects of elevated CO 2 on the protein concentration of food crops: A meta‐analysis
Volume 14
Year 2008
Bibliographic identifiers
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_chapter ["Ch. 9: Human Health FINAL"]
_record_number 3015
_uuid 6f0fe842-95ce-481a-b3f6-473975719843