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<https://data.globalchange.gov/reference/70ac19fb-f6f0-43ed-872c-c7d8cff60b0e> <http://purl.org/spar/biro/references> <https://data.globalchange.gov/article/10.1071/bt9920445> .
<https://data.globalchange.gov/reference/70ac19fb-f6f0-43ed-872c-c7d8cff60b0e> <http://purl.org/spar/biro/isReferencedBy> <https://data.globalchange.gov/report/usgcrp-climate-human-health-assessment-2016/chapter/food-safety-nutrition-and-distribution> .
<https://data.globalchange.gov/reference/70ac19fb-f6f0-43ed-872c-c7d8cff60b0e> <http://purl.org/spar/biro/isReferencedBy> <https://data.globalchange.gov/report/usgcrp-climate-human-health-assessment-2016> .
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