reference : Providing Healthy and Safe Foods As We Age: Workshop Summary

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/reference/735069cb-7a30-4d28-9641-c9f553987574
Bibliographic fields
reftype Book
Abstract Does a longer life mean a healthier life? The number of adults over 65 in the United States is growing, but many may not be aware that they are at greater risk from foodborne diseases and their nutritional needs change as they age. The IOM's Food Forum held a workshop October 29-30, 2009, to discuss food safety and nutrition concerns for older adults.
Author IOM
ISBN 978-0-309-15883-1
Keywords Food and Nutrition; Health and Medicine
Language English
Number of Pages 192
Place Published Washington, D.C.
Publisher Institute of Medicine. The National Academies Press
Title Providing Healthy and Safe Foods As We Age: Workshop Summary
URL http://www.nap.edu/catalog/12967/providing-healthy-and-safe-foods-as-we-age-workshop-summary
Year 2010
Bibliographic identifiers
.reference_type 9
_record_number 18227
_uuid 735069cb-7a30-4d28-9641-c9f553987574