References in Organotin contamination in seafood and its implication for human health risk in Hong Kong - GCIS

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reference : Organotin contamination in seafood and its implication for human health risk in Hong Kong

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Referencing Publications:

chapter

report

usgcrp-climate-human-health-assessment-2016

Reference URIs:

/reference/827b0c4b-9321-49b1-aa6e-3c32f68781e6
/report/usgcrp-climate-human-health-assessment-2016/chapter/water-related-illnesses/reference/827b0c4b-9321-49b1-aa6e-3c32f68781e6
/report/usgcrp-climate-human-health-assessment-2016/reference/827b0c4b-9321-49b1-aa6e-3c32f68781e6

Referenced Publication:

article

Organotin contamination in seafood and its implication for human health risk in Hong Kong

Bibliographic fields
reftype	Journal Article
Author	Ho, Kevin K. Y.; Leung, Kenneth M. Y.
DOI	10.1016/j.marpolbul.2013.12.039
Date	8/30/
ISSN	0025-326X
Issue	2
Journal	Marine Pollution Bulletin
Keywords	Triphenyltin; Tributyltin; Hazard quotient; Hazard index; Human health; Endocrine disruption
Pages	634-640
Title	Organotin contamination in seafood and its implication for human health risk in Hong Kong
Volume	85
Year	2014

Bibliographic identifiers
.reference_type	0
_record_number	19039
_uuid	827b0c4b-9321-49b1-aa6e-3c32f68781e6