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<https://data.globalchange.gov/reference/950399d7-2651-49ed-93e6-fd8996ce02f1> <http://purl.org/spar/biro/references> <https://data.globalchange.gov/article/10.1111/j.1469-0691.2009.02846.x> .
<https://data.globalchange.gov/reference/950399d7-2651-49ed-93e6-fd8996ce02f1> <http://purl.org/spar/biro/isReferencedBy> <https://data.globalchange.gov/report/usgcrp-climate-human-health-assessment-2016/chapter/food-safety-nutrition-and-distribution> .
<https://data.globalchange.gov/reference/950399d7-2651-49ed-93e6-fd8996ce02f1> <http://purl.org/spar/biro/isReferencedBy> <https://data.globalchange.gov/report/usgcrp-climate-human-health-assessment-2016> .
<https://data.globalchange.gov/reference/950399d7-2651-49ed-93e6-fd8996ce02f1> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://purl.org/spar/biro/BibliographicRecord> .