<https://data.globalchange.gov/reference/a6c9e6ee-1d23-476b-b7f7-d01298aaf63e> <http://purl.org/dc/terms/identifier> "a6c9e6ee-1d23-476b-b7f7-d01298aaf63e" .
<https://data.globalchange.gov/reference/a6c9e6ee-1d23-476b-b7f7-d01298aaf63e> <http://purl.org/spar/biro/references> <https://data.globalchange.gov/article/10.1093/cid/cis299> .
<https://data.globalchange.gov/reference/a6c9e6ee-1d23-476b-b7f7-d01298aaf63e> <http://purl.org/spar/biro/isReferencedBy> <https://data.globalchange.gov/report/usgcrp-climate-human-health-assessment-2016/chapter/food-safety-nutrition-and-distribution> .
<https://data.globalchange.gov/reference/a6c9e6ee-1d23-476b-b7f7-d01298aaf63e> <http://purl.org/spar/biro/isReferencedBy> <https://data.globalchange.gov/report/usgcrp-climate-human-health-assessment-2016> .
<https://data.globalchange.gov/reference/a6c9e6ee-1d23-476b-b7f7-d01298aaf63e> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://purl.org/spar/biro/BibliographicRecord> .