reference : Meat consumption and mortality - results from the European Prospective Investigation into Cancer and Nutrition

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/reference/abd00e0c-8c0b-4eaa-89b7-a391b6cd685d
Bibliographic fields
reftype Journal Article
Author Rohrmann, Sabine Kim Overvad Bueno-de-Mesquita, H. Bas Jakobsen, Marianne U. Rikke Egeberg Anne Tjønneland Laura Nailler Boutron-Ruault, Marie-Christine Clavel-Chapelon, Françoise Vittorio Krogh Domenico Palli Salvatore Panico Rosario Tumino Fulvio Ricceri Bergmann, Manuela M. Heiner Boeing Kuanrong Li Rudolf Kaaks Kay-Tee Khaw Wareham, Nicholas J. Crowe, Francesca L. Key, Timothy J. Androniki Naska Antonia Trichopoulou Dimitirios Trichopoulos Max Leenders Peeters, Petra H.M. Dagrun Engeset Parr, Christine L. Guri Skeie Paula Jakszyn María-José Sánchez Huerta, José M. Redondo, M. Luisa Aurelio Barricarte Pilar Amiano Isabel Drake Emily Sonestedt Göran Hallmans Ingegerd Johansson Veronika Fedirko Isabelle Romieux Pietro Ferrari Teresa Norat Vergnaud, Anne C. Elio Riboli Jakob Linseisen
DOI 10.1186/1741-7015-11-63
Date 3/7/2013
Issue 63
Journal BMC Medicine
Pages 1-12
Title Meat consumption and mortality - results from the European Prospective Investigation into Cancer and Nutrition
URL http://www.biomedcentral.com/content/pdf/1741-7015-11-63.pdf
Volume 11
Year 2013
Bibliographic identifiers
.reference_type 0
_chapter ["Ch. 9: Human Health FINAL"]
_record_number 4582
_uuid abd00e0c-8c0b-4eaa-89b7-a391b6cd685d