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<https://data.globalchange.gov/reference/ac434d5d-1e92-4931-9eca-4cec2743ea2a> <http://purl.org/spar/biro/references> <https://data.globalchange.gov/article/10.1007/s11695-007-9350-5> .
<https://data.globalchange.gov/reference/ac434d5d-1e92-4931-9eca-4cec2743ea2a> <http://purl.org/spar/biro/isReferencedBy> <https://data.globalchange.gov/report/usgcrp-climate-human-health-assessment-2016/chapter/food-safety-nutrition-and-distribution> .
<https://data.globalchange.gov/reference/ac434d5d-1e92-4931-9eca-4cec2743ea2a> <http://purl.org/spar/biro/isReferencedBy> <https://data.globalchange.gov/report/usgcrp-climate-human-health-assessment-2016> .
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