reference : Effects of elevated atmospheric CO2 concentrations on the quantitative protein composition of wheat grain

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/reference/b018fd79-4e1f-4d51-ba53-acf4917e73e2
Bibliographic fields
reftype Journal Article
Author Wieser, H. Manderscheid, R. Erbs, M. Weigel, H.J.
DOI 10.1021/jf8008603
ISSN 0021-8561
Issue 15
Journal Journal of Agricultural and Food Chemistry
Pages 6531-6535
Title Effects of elevated atmospheric CO2 concentrations on the quantitative protein composition of wheat grain
Volume 56
Year 2008
Bibliographic identifiers
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_chapter ["Ch. 9: Human Health FINAL"]
_record_number 3417
_uuid b018fd79-4e1f-4d51-ba53-acf4917e73e2