References in Temperature effects on leaf anatomy, phenolic acids, and tissue digestibility in tall fescue - GCIS

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Impacts, Risks, and Adaptation in the United States: The Fourth National Climate Assessment, Volume II
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reference : Temperature effects on leaf anatomy, phenolic acids, and tissue digestibility in tall fescue

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/reference/b418c003-b778-4adf-be40-b8f8e4614ed0

Referencing Publications:

chapter

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Reference URIs:

/reference/b418c003-b778-4adf-be40-b8f8e4614ed0
/report/nca3/chapter/agriculture/reference/b418c003-b778-4adf-be40-b8f8e4614ed0
/report/nca3/reference/b418c003-b778-4adf-be40-b8f8e4614ed0

Referenced Publication:

article

Temperature Effects on Leaf Anatomy, Phenolic Acids, and Tissue Digestibility in Tall Fescue

Bibliographic fields
reftype	Journal Article
Author	Akin, D.E. Rigsby, L.L. Fales, S.L. Snook, M.E.
DOI	10.2134/agronj1987.00021962007900020019x
ISSN	0002-1962
Issue	2
Journal	Agronomy Journal
Pages	271-275
Title	Temperature effects on leaf anatomy, phenolic acids, and tissue digestibility in tall fescue
URL	https://www.agronomy.org/publications/aj/pdfs/79/2/AJ0790020271
Volume	79
Year	1987

Bibliographic identifiers
.reference_type	0
_chapter	["Ch. 6: Agriculture FINAL"]
_record_number	1647
_uuid	b418c003-b778-4adf-be40-b8f8e4614ed0