reference : The effect of temperature on food poisoning: A time-series analysis of salmonellosis in ten European countries

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/reference/b6d4024a-eeca-4900-8198-d65b084285a2
Bibliographic fields
reftype Journal Article
Author Kovats, R. S.; Edwards, S. J.; Hajat, S.; Armstrong, B. G.; Ebi, K. L.; Menne, B.
DOI 10.1017/s0950268804001992
ISSN 1469-4409
Issue 3
Journal Epidemiology & Infection
Pages 443-453
Title The effect of temperature on food poisoning: A time-series analysis of salmonellosis in ten European countries
Volume 132
Year 2004
Bibliographic identifiers
.reference_type 0
_chapter Ch6
_record_number 16199
_uuid b6d4024a-eeca-4900-8198-d65b084285a2