reference : The State of the World's Land and Water Resources for Food and Agriculture: Managing Systems at Risk

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/reference/d8a1f4b0-95f6-4d23-b4e2-c94115b307c5
Bibliographic fields
reftype Report
Author FAO,
Institution Food and Agriculture Organization of the United Nations (FAO) and Earthscan
Notes ISBN: 978-92-5-106614-0
Pages 285
Place Published Rome and London
Title The State of the World's Land and Water Resources for Food and Agriculture: Managing Systems at Risk
URL http://www.fao.org/docrep/017/i1688e/i1688e00.htm
Year 2011
Bibliographic identifiers
.reference_type 10
_record_number 23610
_uuid d8a1f4b0-95f6-4d23-b4e2-c94115b307c5