reference : Effects of Elevated CO2 On the Protein Concentration of Food Crops: a Meta-analysis

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/reference/dc30d4c9-bbf0-4706-9ab0-478425a0571e.html
Bibliographic fields
reftype Journal Article
Author Taub, Daniel R.; Miller, Brian; Allen, Holly
DOI 10.1111/j.1365-2486.2007.01511.x
ISSN 1354-1013 1365-2486
Issue 3
Journal Global Change Biology
Pages 565-575
Title Effects of Elevated CO2 On the Protein Concentration of Food Crops: a Meta-analysis
Volume 14
Year 2008
Bibliographic identifiers
_record_number 3373
_uuid dc30d4c9-bbf0-4706-9ab0-478425a0571e