reference : Increasing CO2 Threatens Human Nutrition

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Bibliographic fields
reftype Journal Article
Accession Number 24805231
Author Myers, S. S.; Zanobetti, A.; Kloog, I.; Huybers, P.; Leakey, A. D.; Bloom, A. J.; Carlisle, E.; Dietterich, L. H.; Fitzgerald, G.; Hasegawa, T.; Holbrook, N. M.; Nelson, R. L.; Ottman, M. J.; Raboy, V.; Sakai, H.; Sartor, K. A.; Schwartz, J.; Seneweera, S.; Tausz, M.; Usui, Y.
Author Address 1] Department of Environmental Health, Harvard School of Public Health, Boston, Massachusetts, 02215, USA [2] Harvard University Center for the Environment, Cambridge, Massachusetts 02138, USA. Department of Environmental Health, Harvard School of Public Health, Boston, Massachusetts, 02215, USA. The Department of Geography and Environmental Development, Ben-Gurion University of the Negev, PO Box 653, Beer Sheva, Israel. Department of Earth and Planetary Science, Harvard University, Cambridge, Massachusetts 02138, USA. Department of Plant Biology and Institute for Genomic Biology, University of Illinois at Urbana-Champaign, Urbana, Illinois 61801, USA. Department of Plant Sciences, University of California at Davis, Davis, California 95616, USA. University of Pennsylvania, Department of Biology, Philadelphia, Pennsylvania 19104, USA. Department of Environment and Primary Industries, Horsham, Victoria 3001, Australia. National Institute for Agro-Environmental Sciences, Tsukuba, Ibaraki, 305-8604, Japan. Department of Organismic and Evolutionary Biology, Harvard University, Cambridge, Massachusetts 02138, USA. United States Department of Agriculture Agricultural Research Service, Soybean/Maize Germplasm, Pathology, and Genetics Research Unit, Department of Crop Sciences, University of Illinois, Urbana, Illinois 61801, USA. School of Plant Sciences, University of Arizona, Tucson, Arizona 85721, USA. United States Department of Agriculture Agricultural Research Service, Aberdeen, Idaho 83210, USA. The Nature Conservancy, Santa Fe, New Mexico 87544, USA. Department of Agriculture and Food Systems, Melbourne School of Land and Environment, The University of Melbourne, Creswick, Victoria 3363, Australia. Department of Forest and Ecosystem Science, Melbourne School of Land and Environment, The University of Melbourne, Creswick, Victoria 3363, Australia.
DOI 10.1038/nature13179
Date Jun 05
ISSN 1476-4687 (Electronic) 0028-0836 (Linking)
Issue 7503
Journal Nature
Keywords Air/analysis; Atmosphere/chemistry; Australia; Breeding; Carbon Dioxide/analysis/*pharmacology; Crops, Agricultural/*chemistry/*drug effects/metabolism; Diet; Edible Grain/chemistry/drug effects/metabolism; Fabaceae/chemistry/drug effects/metabolism; Global Health/trends; Humans; Iron/analysis/deficiency/metabolism; Japan; *Nutritional Status; Nutritive Value/*drug effects; Photosynthesis/drug effects; Phytic Acid/analysis/metabolism; Public Health/*trends; United States; Zinc/analysis/deficiency/metabolism
Legal Note http://www.ncbi.nlm.nih.gov/pubmed/24805231
PMCID PMC4810679
Pages 139-42
Title Increasing CO2 Threatens Human Nutrition
Volume 510
Year 2014
Bibliographic identifiers
_record_number 3334
_uuid dc69ce8a-af3b-4db7-97ff-396ad18b6ee7